Enjoy a mild taste of the combination these vegetable (like tomatoes, red pepper, chili pepper, habanero pepper and onion) used to cook Jollof Rice. It’s a blend of the vegetable (that is usually blended and then steamed to dry) in powdered form.
This mix is actually a no-brainer; as this product cuts the cooking time of the Jollof Rice by 50% and also saves energy thus, saving time and money so, it’s a win-win for all.
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